Literature Review On Children s Dietary Intake - 863 Words

Rachel Tuskan 09/30/2014 Research Methods I Literature Review Outline I. Introduction a. Breakfast in the Classroom (BIC) provides breakfast at no charge to students as part of the School Breakfast Program. It is provided from the cafeteria kitchen in containers that keep food at the right temperature, or students pick up food from carts as they enter class. b. I’m interested in making it possible for all school children in the United States to receive a nutritious breakfast or else many would not eat one. c. It is important to the field because of the great benefits to the students. A review of Breakfast in the Classroom literature reveals two strong themes: benefits in health and benefits in learning. II. Benefits in Health a. Breakfast in the Classroom is important to the field because of the great health benefits to the students. The children get the nutrients they need to not only focus in the classroom but also to improve their nutrition. b. Improvement in children’s dietary intake i. Regular breakfast is linked to higher iron, calcium, vitamin C, and fiber intake and lower sodium and fat intake. 1. Kerver, J. M., Yang, E. J., Obayashi, S., Bianchi, L., Song, W. O. (2006). Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. Journal of the American Dietetic Association, 106(1), 46-53. 2. Affenito, S. G., Thompson, D., Dorazio, A., Albertson, A. M., Loew, A., Holschuh, N. M. (2013). Ready-to-eat cereal consumptionShow MoreRelatedEvidence Based Practice Worksheet On Patient Care1067 Words   |  5 Pagescopy of the article also MUST be attached to the assignment in Canvas. Levine, A., Wine, E. (2013). Effects of Enteral Nutrition on Crohn s Disease: Clues to... : Inflammatory Bowel Diseases. Retrieved October 23, 2017, from http://journals.lww.com/ibdjournal/Abstract/2013/06000/Effects_of_Enteral_Nutrition_on_Crohn_s_Disease_.27.aspx This literature review conducted by Levine and Wine (2013) examined the effects of enteral nutrition on Chron’s disease. It has been seen that pediatric patients withRead MoreThe Single System Design ( Ssd ) Is How Sugar Sweetened Beverages ( Ssbs ) Intake884 Words   |  4 Pages The problem that will be the focus of this single system design (SSD) is how sugar-sweetened beverages (SSBs) intake, contributes to various health issues of persons (adults and youths) who are obese and moderately overweight. SSBs are a great source of added sugar in the diets of many American adults and youth. 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