The area of diversity management in the hospitality industry, Research Paper

The area of diversity management in the hospitality industry, - Research Paper Example In 2013, Professor Csaba argued that most organizations today are taking on initiatives to oversee a cultural diverse staff and achieve their objectives. In effect, these organizations acquire a position in world’s most competitive markets and create potential for most of their staff members (Csaba, 2013). This argument spawned from the observation that companies that deal with the challenge of overseeing workers from a range of cultural backdrops. The obligation to counter this challenge befalls managers and organization leaders. As a result, diversity management became an area of human resource management that Csaba saw relevant to the study (Csaba, 2013). Csaba justifies overseeing diversity at the workplace as a reality for all transnationals and globalized organizations. Tomà ¡s Valle Costa wrote that encouraging a surrounding without all kinds of discrimination is vital (Costa, 2012). Such a work setting does not favor people based on their age, ethnicity, nationality, gender, sexual orientation, or physical abilities. Costa says any hospitality organization ought to integrate the respect for other individuals’ difference in culture. An organization culture with this integration makes diversity management easier. The organization can then have a broad array of backdrops and perspectives that result in an improved decision-making process (Costa, 2012). Researcher Yi Gong agrees with Professor Csaba that cultural diversity is a â€Å"major issue† the American hospitality sector (Gong, 2008). Gong’s study concentrates on examining the transition encountered by hospitality workforces and the status of cultural diversity in these workplaces. The research paper examines these fields by debating opportunities, the advantages and demerits of a culturally varied staff, and offering feasible commendations that HR managers can use to tackle cultural variation effectively. Gong formed a module for HRM graduates seeking to

Food, Culture and Spirituality

Food, Culture and Spirituality Food, culture, spirituality Every religion gives an interpretation of the symbolic aspect of food, and the status of food, and readings dictated by the Divine indicate to the human being his behaviour towards the earthly food. Food is an integral part of our history, and of our fate. Theology, religious discourse that interprets what the divine indicates in His language and liturgical texts are there, being the expression of the divine in the language of the People. Each of us has a unique way of behaving towards food, disciple or not of a particular religion (cultural reference system consolidating our relationship with the forces of transcendence). Man, since its advent on earth, practically selected food that has been helpful for survival. He has also been slow to adapt to certain foods and to domesticate what was natural. Later, depending on culture and / or tradition, man has legislated on the categories, on helpful food, bad food, pleasant food By establishing strict coding rules on how to eat, cook, etcMan has forced many generations to internalize a certain taste and to preset certain eating habits. Thus, from one continent to another, whereas today it is possible to find the same food everywhere, we find that there are different ways to eat, cook and prepare these foods. In the collective unconscious exists here and there a conditioning and learning specific to each culture, our religions that encourage us to sort between desirable: the known, and the undesirable: the unknown. The food remains the vector of our culture (our religion) because it is meaningful. If I refuse to eat a particular food, it is my inner conscience which tells me that there is a taboo (although sometimes I do not know the reason for this ban and I will try to build a logic argument (often taboo is religious). The concept of lawful and unlawful, sacred and profane is a duality which is similar to the universal notion of good and evil. The difference is then made between the food polluting the body and food benefiting the body. Eating a particular food is always a choice, an activity of the mind which classes, dictates, chooses based on cultural, economic and religious criteria. The food may also be in some traditions, a sacred food, that is to say, reserved for the gods, fit for consumption by the Gods, food offering or ceremony. The holidays are times sanctuaries where certain categories of foods are consumed, depending on History, Memory, Tradition; This is how our history may be likened to the history of our favourite foods. Men eat as society has taught them to feed themselves; this evidence appears to some as unfounded. We often love food that our mother taught us to consume. And our likes and dislikes, our food aversions are the result of our upbringing, our culture, our religion. Taste and food aversions nestle in us between the burden of heredity and constraints of socialization. All food system act as a control, it is a language of differentiation and distancing. Diet indicates a belonging, an ideal. We must not forget that in the Old Testament (Genesis Gen.l 0.29 to 30). It is recalled that the â€Å"Paradise is vegetarian and it was only after the flood that God allowed man to eat differently. It is written, Everything that lives and moves will serve you as food . Food, constitutive factor of cultural identity I am what I eat, what I eat transforms me; eating transmits certain characteristics to eaters. As a result, if I do not know what I eat, I do not know who I am â€Å"Claude Fischeler. Do we eat to live or do we live to eat? A question that often arises. In the face of this dilemma, the answer is both simple and complex. To live we must eat, we cannot do without food. Our diet and how to feed ourselves have evolved at the same pace as us. Our story is the story of our food. Our relationship with food is complicated, and each one of us rules it in his own way, as the hermit who needs just little food to survive, essentially fundamental to its survival; by cons if you abuse too much food as a bulimic, it becomes dangerous and can lead you to death. We must therefore follow a certain measure, knowing that food is both poison and medicine. Food is central to our mental and social universe, it accompanies us from our birth to our death for some civilizations beyond death by the offerings made à ¢Ã¢â€š ¬Ã¢â‚¬ ¹Ãƒ ¢Ã¢â€š ¬Ã¢â‚¬ ¹daily on the altar erected to the memory of ancestors . Learning about our tastes and sensations is done very early, from our first feeding; loved foods are those that have the taste and flavour of â€Å"flavoured† breast milk. Thus our brain receives and manufactures from the first moment of our life categories, adapting or rejecting by selecting certain tastes. We can say that the choice of our food is never so risky. This choice is always to specific categories that have to do with our children, our youth, our social and cultural environment, ultimately our history. Chance has little place in our food choices. Say that you love more this than that does not denote a single individual desire, this desire is conditioned by what we have already eaten or liked, even if we have forgotten â€Å"when and where? â€Å". Food, therefore, is a social cultural phenomenon induced positively or negatively in our mind, and determines our eating habits. Our uniqueness is also food. To this must be added the symbolic and mythological representations that illustrate our imaginary perception of food; the example of milk may well be illustrated by the milk of Mother Wolf of Romulus and Remus, as the preferred food to Paradise (with others). Milk creates an inseparable kinship and makes those who were fed together brothers and sisters in milk that is to say a third person who gives the breast to other children makes them his children, brothers and sisters of milk of her own children. This will prevent them later to marry from each other. We see that eating urges the individual. Eating is a social and cultural ritual that ensures continuity and diversity in family and social contacts. Eating together is sharing moments and fun with family and friends and participating in the unification and cohesion of groups, that is to say, sociability and maintaining social ties. Each society has its way of sharing food. Food is meant to be shared, in order not to destroy its essence for oneself and for others. In Hinduism, there is a warning â€Å"he who eats without knowing kills food, and if eaten, it kills. Be aware of what you eat, eating is not a trivial matter but a social act that determines the experience of community sharing. Brillat Savarin (Philosophy taste) gives us the key to this enigma by telling us: â€Å"Tell me what you eat and I will tell you who you are. Modern man eats everything but finally digests anything, because the culinary delight presupposes knowledge of your own kitchen or at least its basics. What distinguishes man from a ruminant for example is his awareness of what he eats and the pleasure he derives. Each civilization rebuilt a coherent landscape bases on food, wine is magnified because it is a close relative of the Communion in the Christian Religion, and it gladdens the heart of man. It keeps the image of consolation for the afflicted and haven for aggrieved persons. It is therefore linked to social marginalization. It is more individual than social, if not part of the whole meal that it must accompany or illustrate. Wine is consumed by feeling national the wine and cheese, typically French picture we praise it if we are French, as we praise the beer if we are German or Belgian, whiskey is consumed by mimicry or snobbery. As for coffee , it will make its entry into the French world in the seventeenth century , called philosophers ‘milk . It is considered a noble beverage that gives spirit and distinguished aristocratic drunkenness. Consumption will allow ladies to enter the intellectual circles. We see that the use of coffee has changed society for a social progress and some liberalization of morals. In Asian society, eating is to balance the bodys energies, thus ensuring a healthy eating is also a cultural act that has a metaphorical meaning and value. At an anniversary banquet, noodles consumption means long life to the person, the food appears here as a vector and an auspicious message. Put on the table rice stuffed dumplings to taste indicates a certain social and family cohesion. The Asian table must follow the rules of the three senses: sight, smell and taste; to this must be added the five basic tastes: sour, pungent, bitter, sweet and salty and to have a good meal it must rotate the crisp, fondant, sticky and dry. An Asian meal should be presented with all dishes together without succession in time. It is engulfed at a glance with its variety of colours and nuances of flavours. Thus the guest can choose what he likes, when he likes, and enjoy it at his convenience. Everything is there, everything is ordered in space and not in time. The meal is served to reinforce social relations, to exchange, to speak, as it is improper to eat in silence. Chinese formerly used knives. They were banished from the table for chopsticks, following a change of power. To mark this rupture, scholars forbade the use of the knife. Here we see the evolution of a table use: knives for chopsticks are happening, what is not a coincidence but reflects the social and political evolution of Chinese society. Eat all together from a central big dish, with your fingers but within a strict code , eating what comes ahead using three fingers to dip the bread in the sauce , do not lick your fingers , obeying a rhythm in time and focusing on food, these are other ways to behave vis- à  -vis food : they correspond to a certain Mediterranean cultural practice (especially the Maghreb ) . Here we eat in silence as the food is sacred. You must devote your attention and time. Today the food we impose has for criterion regularity, shelf life, caloric intake, leaving the old qualities such as flavour, taste, tradition, fun The man has striven for centuries to diversify his supply; He is reversing it today by making an increasingly homogeneous food. Therefore, food is disconnected from the social and cultural body which was its diversity, plurality, and frugality . Its not the food that makes the man, but the man who creates his diet. We must therefore sometimes relearn how to eat, to sit at the table to give meaning to our diet. Otherwise, we may do, without realizing it, food autism We will then only have right to virtual ideal food, safe , tasteless food. Then, the multi-functionality of a meal will appear to us as artificial, as collages acts, simultaneous but inconsistent, that is to say ridiculous features without any content. Our food is the vehicle of our symbols, it affects our lives and occupies our minds, it gives us sensations; it is essential to our lives and to our progress. Without food, man would be naked: just like he chooses his clothing, he chooses his diet, and this is what sets him apart and distinguishes him and is necessary for him to live and exist. Food: spiritual food? It is interesting to see how all the great sages or high initiates if we want to use a scholarly term gave a great importance to food. All religious people, whatever their faith, give a moment of reflection, prayer or meditation just before eating a meal and normally it takes place in silence. In some cases, the food becomes a spiritual food, because through food you can feed all the parts that make up the human being, of course, the physical part, but also the body parts that are called subtle. Returning to the theory and teaching of French philosopher and educator, of Bulgarian origin, Omraam Mikhael Aivanhov we find the meaning of food is very original and highly spiritual. It is through food that Aivanhov teaches us how we can increase our spirituality. Food becomes, through his teachings, an act of consciousness towards which we should all strive. Food certainly has the function of feeding us physically, but also to nourish all the other components of our being, all other bodies which compose us. This will be the purpose of the ethereal part of any food, feed our subtle body parts which are the seat of our psychic and spiritual functions. The first rule is to be aware of the first bite we take in our mouth: the beginning is extremely important, given that on it depends the rest of the meal. If we start out the meal peacefully, it will run fine until the end, but if we start when we are nervous or agitated, we will remain in this condition until the end. Harmony thus arises from the first bite. Food must then be chewed properly, that is to say long and slowly; because it is in the mouth that occurs the first digestion, even at the subtle level. According to Aivanhov it is in the mouth, through small glands located under the tongue, that are absorbed ethereal particles of food, those that can be defined as the subtle energy , not heat , and serve to feed the nervous system. The ether portion is a food -related colour, the life it contains: a world which is located in the field of air. Therefore, to eat well, the ethereal body must accompany each meal with a good breathing. You have to think to breathe deeply between a bite and the other to allow proper combustion. Supporting our etheric body means supporting our vitality, our memory, and our sensitivity. But awareness is not enough if we are going to feed the astral body, where our emotions and feelings reside: for this we must love the food we consume. Be in harmony with oneself is a fundamental condition for being able to stop and have a thought of peace, so that even this body, which is more subtle , can extract what it needs. For those who believe, it is enough to see the food as a manifestation of Divinity and focus on that thought to get the greatest benefit and enlightenment through the repetitive act of the meal. For Aivanhov, if we want to receive the finer parts of the food, we must be aware and especially predisposed to love, and our bodies will be open and ready to receive the best of the food. In fact, its like when we welcome a person with lots of love, he (she) will open to us and give us all; but if we receive him (her) with hostility, he (she) will close and we cannot get anything from this person. Just like a flower opens and transfers all its fragrance in the light and heat, the same way the food will behave with us, if we are qualified to position ourselves to it positively. Another key point in his theory states that it is possible to eat everything, but only as it should be eaten, and in reasonable quantities. Indulge and consume quantities above what we really need is harmful and promotes a loss of energy. Once you understand how to eat, it would be possible to feed in â€Å"homeopathic doses. The power supply has obviously a fundamental role, but mental and spiritual life is more important. That is why the positive and full of love thoughts are the basis for being able to enjoy fully foods that are ingested. Such thoughts are needed, even during a meal preparation; when we come into contact with food , we can provide it with positive energy through our thoughts . Aivanhov gives priority to foods that are able to develop spirituality. With the assumption that even infants smell, see colours, hears sounds, it becomes easy to understand how fruits and vegetables, which are steeped in sunlight, allow us to absorb it, through them, when we eat. By cons, meat, according to him, has a poor light and, above all, it has rapid time decay. Thats why it is not fit for human consumption. In addition, the animal feels death approaching when it arrives at the slaughterhouse, so its glands produce hormones that are poisonous to those who then eat its meat. Even solar energy contained in plants can feed us, but it is important that, in thought, we get it to reach all parts of our body. Silence is fundamental during the meal, to be able to concentrate, to be aware of the act that is accomplished. In this way, the meal becomes a privileged moment of meditation. Through this way of meditating, we are present when the act is accomplished, thanks to the love and consciousness; our body is nourished completely, even in its most subtle parts. The pranic food There are currently 20,000 people on our planet who would feed exclusively prana (chi, qi, ki) meaning that they would feed exclusively from the ambient energy, the light, at the expense of food and even water. Formerly, it was the case of the great mystics as Marthe Robin or the Tibetan lamas. Today, this phenomenon tends to spread and affect persons who are less religious†. To make sure of it, scientists observed a man who fasted for 70 years. For this purpose, he was filmed continuously for 15 days, 24 hours a day, continuously, to avoid deception. It was confirmed that he did not eat or drink during those fifteen days, and also he did not urinate or have a bowel movement, that is even more disturbing. Researchers have not yet figured out how this Indian could live 83 years while he pretended not to eat or drink for more than 70 years. You should know that today, individuals go towards new energies, raising their vibrational level to a greater spirituality, which gives them less attraction to the material elements. This no doubt helps people in their adaptation to the pranic nourishment. But it seems it is still too early for humanity to take this step. And for the moment, we must be very careful before getting to the pranic nourishment. We must be surrounded and knowledgeable about the subject. As some have tried and lost their health. An interesting view on the subject is the movie â€Å"light directed by Peter Arthur Straubinger. Food plays a central role in all religions, therefore some requirements and uses: Jewish kosher, Halal Muslim food, fasting among Christians. Each of the three monotheistic religions has its own norms or customs. But with modernity and secularization, are these still respected? When you believe, you do not eat anything, or anyhow. In most religions, there is a strong link between physical food and spiritual food. Besides, the precepts and prohibitions say something about Divinity, just like the presence of food in most ceremonies. Referencing Awad Fouatih – Pluridisciplinary Professor, Aubervilliers,France Pranic Food (French Edition)byHenri Monfort Living Sufism: Tariqa Qadiriya Boutchichiya, islam--soufisme

The Effects of Forgiveness on Mental Health Essay -- Mental Health Psy

Forgiveness has been defined in many ways by psychologists and researchers with no one universal definition. Hill (as cited in Maltby, Day and Mackaskill 2001) state that it is widely agreed that forgiveness involves a willingness to abandon resentment, negative judgement and indifferent behaviour towards the person who has hurt them Although research is recent, from the last 15 years, it has helped develop our understanding of forgiveness . Research has shown that forgiveness gives positive mental health and prevents the development of mental disorders such as anxiety, depression and stress. Two major models of forgiveness are Enright’s model and Worthington’s (2001) pyramid model to REACH forgiveness. Both these models involve steps and processes we go through in order to reach forgiveness. Individual differences are also taken into consideration such as personality traits such as the big 5 and narcissism which helps our understanding of why some individuals forgive a nd others do not and why as a result some individuals have poorer mental health as they are unable to forgive. This essay will therefore argue that the process and structural models have helped our understanding of forgiveness in terms of individual differences and mental health as they have shown steps we need to go through to reach forgiveness and research has additionally shown that those who do not forgive have poorer mental health. Furthermore it has shown that individual differences affect whether people can forgive or not taking into account personality traits. A process model of forgiveness is Enright’s model. Originally this involved seventeen stages incorporating cognitive, affective and behavioural elements (Enright and the human development group 1991) ... ...bes-bolyai, thrologia catholica Latina, LI, 1 Maltby, J., Day, L., Mackaskill, A. (2007) Personality, Individual Differences and Intelligence. Harlow, Pearson prentice Hall McCullough, M.E, Pargament, K.I., Thoreson, C.E (2000) Forgiveness; Theory research and practice (eds) New York, The Guilford press Mccullough, M.E., Sandage S.J., and Worthington, E.L.Jr. (1997) To forgive is human: How to put your past in the past. Downers Grove, IL, Intervarsity press. Walker, D.F., Gorsuch (2002). Forgiveness within the big 5 personality model. Journal of personality and individual differences, 32, 1127-1137 Worthington, E. L. Jr. (2001) Five steps to forgiveness: The art and science of forgiving, New York, Crown Younger,J.W., Piferi, R.L.,. Jobe, R.L., Lawler,K.A. (2000) Dimensions of forgiveness. Journal of Social and Personal Relationships 21: 837

Inventory management system Essay

Introduction Technology is simultaneously advancing together with what internet offers. Many system made by programmers and companies are innovating people look and need them via internet. One click, thousands results, probably millions or ever billions of different system. One button press brings people to new discoveries and massive enjoyment. A sales and inventory system is a system that can handle a company data. With this system, company will not easily lost their record of items and record of their daily, monthly or yearly income. Some companies have not yet developed their system like this, they still in the handing out of records manually, then write it on in an inventory book. Yet the main problem with the manual inventory is easy to lost, recording is slow and spend a lot time when doing it. With the sales and inventory management system, recording became easy and didn’t spend a lot of time. It can also print a receipt, records of items sold daily, record of stocks and it can add a new item or edit a price or designed. PURPOSE OF THE STUDY The proponents design a Point-of-Sale and Inventory System to automate the transaction of ALMER’s Digital Printing and Audio Visual Presentation. This system helps the client to minimize the time in computing the amount to be paid by the customer and in tracking the supplies of the shop. The system is not a hassle for the client since the proponents designs the system in a user-friendly way. The ALMER’s Digital Printing and Audio Visual Presentation Point-of-Sale and Inventory System aims to make the work easier and comfortable. Computations and monitoring of the supplies and sales is fastened in this matter. There is consistency in accessing the reports since all transactions are saved in a database that later on generates the appropriate reports. BACKGROUND OF THE STUDY Companies are using inventory systems for quickly growth and success. Inventory systems have a variety of functions purposes in businesses. Promoting the sales and shrinkage control are two main functions of inventory system. Promoting the sales function deals with availability of sufficient products for the customers where a shrink age control function deals with monitoring the occurrence of damage loss, or theft, etc. of the products. The problem arises in keeping the transaction faster and convenient both in the staff and the customer. At the same time, the report may not be consistent enough since it is in written forms. Since the company is on its early stage, the existing system then is the manual one. A staff is designated in a certain counter of the shop that accepts the item/s purchased by a customer. Using a calculator, that staff computes the total amount due of the customers. That staff using receipt forms produces the official receipt manually. All transactions are managed manually especially the adding and updating the products available in the compay. OBJECTIVES OF THE STUDY This study aim to develop a Sales and Inventory Management System of ALMER’S Digital Printing and Audio Visual Presentation, this was the system that we would like to implement to be able to lessen the company’s human effort, to save materials, products, transaction of the company. This system can also print a receipt for a daily/weekly/monthly/yearly transaction records to serve as the company’s hard copy. It can also check the number of stocks that was recorded in this system every day. Specific Objectives 1. Create a Sales and Inventory system that include saving of stocks, transaction and printing of reports of ALMER’S Digital Printing and Audio Visual Presentation. 2. Design a Sales and Inventory system that can print receipt for the customer of the company. 3. Test and upgrade the system. SCOPE OF THE STUDY This study is about the Sales and Inventory Management System. It is intended for the company wants have to keep their records or files in a long period of time. Adding new item/product: allow users to add a new product Adding of item stocks: only the admin is allow to add the number of stock. Printing of Report: allow users to print all report like weekly sales, all transaction, inventory report Sales and Report: allow user to print a report in daily, between dates and all transaction it also print a report of customer who are buying as installment. Create Transaction: allow user to create a transaction with receipt. Cancel Transaction: allow user to cancel transaction but it need an admin code. Transaction of Installment: allow user to view the customers that has a balance. Changing User: allow user to change account into other admin or employee. Changing Admin Code: allow admin to change the security code. Creating New Users Account: allow user to create a new user account but it need an admin code to register. There are two access levels of this system. The first and the powerful one is the Administrator. He She has the overall authority and access in the system. Another function of the administrator is that he/she maintains the system. The other one is the authorized employee that has the right of entry in the Point-of-Sale. He/She is the one responsible in accepting transactions from the customers. The administrator is providing all the usernames and passwords of the users of this system. The authorized user can to view and make an update with the reports generated by the system. The authorized user can define the date range of the report needed to view or update a certain report. He she is allowed to print the said report. LIMITATIONS OF THE STUDY ALMER’S Digital Printing and Audio Visual Presentation and Inventory System is limited in terms of the devices used. The system is installed in a desktop computer instead to a touch screen monitor. The printer connected to it is an ordinary printer instead of a receipt printer. The system is not capable of accepting credit cards as a means of payment from the customer. Another thing is that it is not connected to a barcode reader that is used by different shops today. SIGNIFICANCE OF THE STUDY To the Company – for their business transaction, keeping of records, adding of their stock and printing of reports. Inventory system will be proposed. To the User – this system helps the user to encode and print report easily. To the Customer – this system helped the customer to view their transaction. Figure 2.1 Conceptual Framework Definition of Terms Application is a shorter form of application program. An application program is a program designed to perform a specific function directly for the user or, in some cases, for another application. Inventory is an application use for keeping records. Management is an act, art, or manner of managing, controlling, etc. Point of Sale (POS) or checkout is the place where a transaction occurs in exchange for goods or services. Receipt a written acknowledgement that something, as goods, money, etc. Sales the act of selling or exchanging something or some services for an agreed some money. Chapter II RESEARCH AND SOFTWARE DESIGN RESEARCH DESIGN Method of Research Used The fundamental concentration of this study endorses the systematically and orderly gathering of all necessary data in accomplishing and completing the study. Using systematized procedures which involve a series of essential activities will lead the researchers to the development of the study. The first step in finding solution starts with a deeper understanding of the current status of the study. By doing this, different problems within the system can be identified and therefore seeking for appropriate solutions will be needed for the improvement of existing system. Data gathering procedure such as personal observation, research, survey questionnaires, and interview will be used for the acquisition of relevant data. DESCRIPTIVE METHOD The Descriptive Method is a fact finding approach with adequate interpretation. This method allows the researcher to collect data and to report from the point of view of some objectives and basic assumption of the study. It also analyses and interprets the status of the system currently in use. This method of research focuses on process, analysis, and interpretation of data being collected. It involves the interpretation of the change and supplementary training is conducted, as needed. Changes are recommended via the Change Control Authority. Evaluate/assess program performance Once the new system is up and running for a while, it should be exhaustively evaluated. Maintenance must be kept up rigorously at all times. Users of the system should be kept up-to-date concerning the latest modifications and procedures. Data Gathering Tools These are set of activities that focus in the production of data for the system to be developed. The following instruments were used for data gathering as a technique in acquiring as much as possible reliable information needed to more scientific investigation of the application to be analyzed: QUESTIONAIRE These are written and/or printed form comprising a series of question presented to a number of persons to obtain data for survey purpose. The researchers created survey questions to determine the point of view of the respondents regarding the problems that made the researchers come up with the proposed study. INTERVIEW In this part of techniques in gathering data or information. It is defined as a purposeful face-to-face relationship between two persons one of whom called interviewer who ask question to gather information and the other interviewee or respondents who supplies the information asked for. The researchers gathered data from person who are related to the subject of the study to determine the problems and able to define the ways on how to solve them. Software Evaluation This method of data gathering involves evaluation of the study and the system to the respondents. The researchers implied this tool to make it easier to gather information and feedback on the proposed study. Software evaluation is based on ISO 9126 Observation This method is used to identify and analyze the problem and the needs of the respondents. Observation is considered as the most direct means of studying people as far as behavior is concerned. The researchers used their senses in order to investigate the constraints that will affect the planning and implementation of the proposed system. The sense of sight is the most important and the most used among all the 5 senses. During observation, the researcher discovers certain that let them come up with the proposed study. Statistical Tools The statistical treatment is used in determining the measures of reliability and compared data between sampling and/or measures points. Statistical treatment of data is essential in order to make use of the data in the right form. Raw data collection in only aspect of any experiment; the organization of data is equally important so that appropriate conclusion can be drawn. Weighted Mean Also known as the Average, it is defined as the sum of all scores of data divided by the numbers of scores in the data. The mean denoted by X of the scores X1, X2, X3†¦ is given by the formula: X= ∑fx/N Where: X = MeanN = Total number of scores f = frequencyx = Score in the distribution ∑ = Sum of all scores Likert’s Scale The researchers use a numerical scale, the Likert’s scale method to interpret the events of the evaluation to be made. A scale which respondents indicate their level of conformity with declaration that express favorable attitude towards a concept being deliberated. Rating Analytical Tools Interviews: with this tool we find that the company needs our proposal study. Observation: we observed that the company lost their transaction report sometimes and forgot to list the material that they used to create a finish product. Questionnaire: we find out that the company wants to use our proposal study. CHAPTER III PRESENTATION OF DATA, INTERPRETATION OF RESULTS AND SOFTWARE PRODUCT ANALYSIS PROJECT DESCRIPTION System General Features and System Function Figure 4-1: System Security User’s is to choose one of the Log-in forms, if they choose the admin log-in form they will be log in as admin but if they choose the employee log-in they will be log-in as employee. Figure 4-2: Admin Log-in Form User allows inputting a valid username and password of admin account to access the system. Figure 4-3: Employee Log-in Form User allows inputting a valid username and password of employee account to access the system. Figure 4-4: Splash Screen System is loading after logging in the admin/employee log-in form. It takes a few seconds before go to the main form. Figure 4-5: Main Form Main form: allow user to select inventory, sales and reports and transaction. The manage account is only for the admin, if you log-in as admin, you can manage the existing account can also create a new account. If you log-in as admin, you can add a new item, add a stock of items, view all current stocks, and print all records of inventory, daily or between dates and by category. But if you log-in as employee you cannot add the number of stocks. In sales and report, admin and employee allow printing transaction (daily, between dates, all) and installment transaction (by amount, have no balance, all). In transaction users allows creating transaction, canceling transaction and viewing the entire installment transaction. Figure 4-6: Inventory Allows admin to add a new item, add a stock of items, view all current stocks, and print all records of inventory, daily or between dates. But if you log-in as employee you cannot add the number of stocks. Figure 4-7: Current Stock Form Both admin and employee can view this form but only the admin can add the number of the stock of items. Figure 4-8: Add new Item Form The users allow adding new item. First click the â€Å"ADDNEW† button to enable the objects, second, user allows to input item type if the item category is not exist but if the item category is exist users allow to select from the combo box, input a unique item name, quantity of stocks, price per item and select the size. Figure 4-9: Updating Current Stock Form Simply select item name or type in the textbox and click the search button to view the number of stock of the item you select, after searching/selecting item name you can add the number of the item you selected. Figure 4-10: Printing Inventory Reports Form Simply select date to print all records in between dates, also in category select a category of item to print and click the preview button of all record to print all recorded item in the system. Figure 4-11: Sales and Report Form In Sales and Report Form, user allows printing transaction, simply choosing category to be print (all, daily, between dates) and printing of transaction of installment, the same in the transaction, users allows to choose either all, amount or 0 balance. Click the generate button after selecting from the category. Figure 4-12: Transaction In transaction both admin and employee allow to create transaction, cancel transaction, adding of payment for the installment transaction. Simply clicking the text and it goes to the different form of transaction. Figure 4-13: Creating Transaction Form In creating transaction user will input the customer name, address and contact number, then select the item to be sold and the payment, if the payment is installment it allow user to input the 50% of the total price. Figure 4-14: Cancelling Transaction Form In cancelling transaction form, the user must be select first the record to be cancel after clicking the record the form inform the user to input the admin code to cancel the transaction. Figure 4-15: Installment Transaction Form In installment transaction form, user will allow to select the record of customer who has a balance, after selecting user must be input the balance if the customers pay for it. Click save button to update the record and print receipt. Figure 4-18: Managing Accounts Form In managing accounts form, user allow to select in any control button, if they select the log-in other admin account the system goes to the log-in form of the admin, if the create new account selected, it goes to the creating new account form, in changing admin code, it goes to the changing account form. Figure 4-17: Managing Accounts Form In creating new account, user must be select if admin or employee the account to be creates then enter a unique username and password. After creating an account you can now use the account to be created. Figure 4-18: Changing Admin Code Form Changing Admin Code form is to change the security code that used in many process of this system. Simply input the old admin code and the new admin code and click the save button to update the new admin code. Excellent Table 5.6 Software Evaluation for all Criterion The table 5.6 shows the overall rating of all system software criteria. The system software scored 4.72 which equivalent to excellent rating. The system software performance met what is aligned with software evaluation and exhibits excellent in all criteria. Recommendation The developer of Sales and Inventory Management system would like to recommend the following improvement of the system, and also would like to recommend some ideas on innovation regarding the use of Sales and Inventory Management System. 1. The researchers would like to propose and additional enhancement on Sales and Inventory Management System, additional improvement like sounds alert, but the first intention of the researchers is to develop a system that will easily to use. 2. Enhance the GUI or Graphical User Interface of the system. This will give more interactivity and nice looking for the company users. 3. The researcher would like also to propose for future developers and/or researchers to develop a Sale and Inventory Management System that can be used via internet. 4. A Sales and Inventory Management System created for keeping reason is also recommend by the researchers. Company management can use this system online if the recommendation number 3 will done. CONCLUSION After gathering information on Sales and Inventory Management System (SIMS) and conducted a software evaluation, we are come up with the conclusion that this study will be very helpful to many company as well as the business industry to minimize error on recording inventories and every day transaction.   

Religion may be losing its power at an institutional level, but it still retains immense influence over individual consciousness

Statistical evidence suggests that in terms of institutional religion, membership is in decline in Britain and in much of the rest of the world. Church attendance figures show a continuing drop in attendance throughout the twentieth century particularly in Anglican, Baptist and Catholic Churches. It has also been found that the number of children being baptised has dropped from 65% of the British child population to only 27%. Many sociologists use these statistics as support for their hypothesis in the secularisation of our society. However an equal number disregard these facts as evidence of secularisation, arguing that for our society to become secular there must be a decline in religious belief not just Church membership. Institutional religion can be defined as a large organisation, that has particular codes of conduct, values and morals which members are supposed to follow. Private belief is when an individual has their own set of beliefs and moral guidelines to follow, worship and abidance to these rules are conducted personally and internally. An opinion poll conducted in 1991 called the British Social Attitudes Survey found that only 10% of the English population and 1% of the people in Northern Ireland denied the existence of God outright. This suggests that Britain has a religious population supporting the idea that religion still has major influence over religious consciousness. It is therefore necessary to explain what has caused the decline in popularity of institutional religion if it is not a decline in religious belief itself. It can be argued that for a society to be truly religious, religion must play a part in every aspect of life. This religious ‘Golden Age' was present in Britain in the Medieval Ages where the Church held most of the power, wealth and status. Today the Church has less wealth and plays little part in the running of the country (there is little Church representation in the Government), Martin (1969) calls this process the disengagement of religion from wider society. However many sociologists would dispute that the ‘Golden Age' of religion does not automatically indicate an enhanced religious thinking but actually a lack of spiritual freedom which can lessen religious conviction. With an increasingly diverse ethnic mix present in British society there are more religions. Religious pluralism has made people aware that spirituality can be an individual journey and that they are not required to share the same beliefs as everyone else to be religious. This is verification of the idea that institutional religion is in decline but not of secularisation, as although religious beliefs have changed they are still inherently spiritual. The sociologist Bellah defined religion as the search for the ultimate meaning of life but claimed that this did not have to involve the supernatural. Bellah supported the theory that religious pluralism is evidence against, not for, secularisation saying that religion has become an individual quest as religious doctrine had become less strict. For example today it is impractical for all workers to rest on the Sabbath therefore it is no longer considered unholy to work on a Sunday allowing many to conduct their own worship in their own time. Consequently it is impossible to use research on the Church and other institutional religions as evidence of secularisation. Individuation is the natural evolution of religion whereby religion has not decreased but simply changed to become more personal to the individual. Bellah can be faulted however for his lack of evidence in individuation in wider Western society and also for his definition of religion being too vague Parsons argued that through generalisation religious teachings have become an integral part of our society. Rather than there being a number of different teachings and values in one society, the institutional religion (in Britain it is Christianity) doctrine has become more generalised and embedded into modern culture. Parsons uses the example of healthcare. When the Church was at its height of power it was responsible for the running of the Hospitals, rather than the State. Religion was a major part of caring for the sick. Today Hospitals are run by the Government but the notion that it the responsibility of the healthy and able to care for the sick is a religious teaching. David Martin looked into generalisation in the US and found the same as Parsons however both have been criticised. It has been said that neither provide enough detailed evidence to support their theory, for example they do not supply evidence that social values do not have a secular foundation rather than religious. Also many argue that it is wrong to assume that Britain and the USA are basically Christian societies. In terms of whether society has become secular Parsons theory of generalisation suggests that this is not the case, religious principals have become embedded in our society. Weber, another leading sociologist, agreed that many of society's core social guidelines in modern society have a religious origin. However where Weber significantly differs from Parsons is that he proposes that these guides to action have been transformed into secular guidelines, essentially Weber is arguing for secularisation. Weber uses his study The Protestant Ethic and the Rise of Capitalism to show how the popularity of the Protestant faith has inadvertently caused a secular society. The teaching of the Protestant faith (to work hard and to keep reinvesting time, money and energy so to accumulate wealth) has lead to a decrease in the necessity of religion. Capitalism has brought about an increase in wealth, which provides its own satisfaction and rewards so there is less need for religion. Furthermore new technology and the mechanization of industry has resulted in there being less call for religion as a motivator for hard work. Like generalisation the transformation theory can be condemned for lack of evidence for modern day values having religious origins. Alternatively one could argue that Weber's theory does not disprove generalisation, he makes little argument for the Protestant Ethic not still being present in society today. Weber argued against individuation also, claiming that the supernatural belief has been banished from our society and all meanings and motives are governed by rational belief instead. Weber called this Desacrilisation. Wilson developed the argument for desacrilisation citing four reasons for the dissolution of supernatural conviction. Firstly the rise in Protestantism, which Wilson argues encourages rational thought and behaviour. Secondly the rational organisation of society, this can be related to the fact that with a greater equilibrium in society this has lessened /. Finally the development of rational ideologies such as Communism have highlighted negativity within religious institutions (for example Marx's claim that ‘Religion is the opium of the people'). Desacrilisation can be denounced for its lack of hard data, it almost appears that much of the theory is based on the impressions of particular researchers. When looking at society from a different perspective it is clear to see that the supernatural does play a significant role in our lives. An example being belief in superstitions such as walking under a ladder or making a wish when you break a wish bone or blow out candles. To imply that supernatural belief has been banished from our society would eradicate all superstitious related actions, yet they are still prevalent in our society.